Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

YAMA TAIYO RESTAURANT

660 ALDERMAN RD · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateJanuary 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3620188
Visit number1
Inspection Visit ID10912485
DBPR license6216430

Emergency Closure Summary

ClosedJanuary 15, 2026 2:30 PM
StatusReopened after callback/compliance
ReopenedJanuary 16, 2026 4:44 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 1

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches in sticky trap by 3 compartment sink. 7 live roaches in sticky trap by reach in freezer in back prep area Operator disposed of sticky trap and cleaned and sanitized area.

Intermediate 2

#14Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator form HR 5030-104

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled, shelves of walk in cooler soiled

Basic 12

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine soiled with mold like substance.

#2Basic14-45-4

Basic – Cardboard used to line nonfood-contact shelves. Card board used to line shelves near ice machine. Cardboard used as shelves in reach in freezer.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting boards in sushi station and in back prep area.

#4Basic35A-03-4

Basic – Dead roaches on premises. 17 dead roaches in sticky trap by reach in freezer in back prep area. 1 dead roaches under shelves in dry storage. Operator removed trap and roaches and cleaned and sanitized area.

#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor throughout kitchen soiled.

#6Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor tiles missing throughout kitchen.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves under prep station, near oven, and by ice machine and in ware washing area pitted with rust.

#9Basic14-55-4

Basic – Uncleanable knife block in use to store knives. Knife block is used for knife storage in kitchen.

#10Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler and freezer rusted.

#11Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Walls soiled with debris.

#12Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Water purifier pipe dripping onto floor in between washer and drier machines in dry storage.

Inspector observations synchronized from DBPR on August 10, 2026 2:12 AM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 37 · No longer used
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.