LITTLE CAESARS PIZZA Inspection – October 8, 2025

High Priority 1

#7High Priority50-17-3

High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license from the Division of Hotels and Restaurants expired since Oct 1, 2025.

Intermediate 1

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink located near exit door.

Basic 6

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents cover soiled at walk in cooler.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing. Observed cove molding at three compartment sink broken.

#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee Stanley cup at prep table located in the middle of the kitchen. Manager removed cup. **Corrected On-Site**

Corrected On-Site

#4Basic14-11-5

Basic – Equipment in poor repair. Observed gaskets at walk in cooler in disrepair.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry.

#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Triple Sink (Quaternary 0ppm). Manager reset sanitizer water Triple Sink (Quaternary 200ppm). **Corrected On-Site**

Corrected On-Site

Florida Food Watch