COUNTRY MARKET & DELI
2128 9TH AVE N · ST PETERSBURG · Pinellas County · FL 33713
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 2
35A-02-7High Priority – Live, small flying insects found 2 live flies observed near rear door, dish area not landing on food contact surfaces. Call to Supervisor Marquetti regarding live vermin. Advised to educate.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over sliced turkey in standing reach-in cooler. Discussed with manager to relocate items. Manager moved eggs to bottom shelf. **Corrected On-Site**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sliced and shredded cheese in reach-in cooler not date marked inside reach-in cooler
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich press with heavy accumulation of debris Deli slicer soiled with food debris.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment is using time to to hold tomato, lettuce, ham, turkey, and eggs at front prep table. Items are time stamped at line, however establishment lacks written application.
Basic 10
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Approximately 60 dead flies in pest control device. Manager replaced strips in unit. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Pack of cigarettes and keys on deli slicer in rear of kitchen. Manager removed. **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Reach-in cooler leaking into metal pans Torn gasket on same cold holding unit **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris under three compartment sink and prep line. **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in chest reach-in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave with food debris **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exteriors of equipment in kitchen soiled with grease.
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Front door remains open as a service winds for taking orders.
08B-12-5Basic – Stored food not covered. Sliced ham and turkey not covered in reach-in cooler. Discussed with manager to cover food when being stored.
Inspector observations synchronized from DBPR on August 19, 2026 8:04 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.