High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Boxes with no separation with Hash browns at 9:16am(45F -46F cooling) per operator cooling since yesterday. See Stop sale **Warning**

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. At 0 ppm. Operator corrected to 100 ppm Chlorine. **Corrected On-Site** **Warning**

High Priority – Operator touched her face while putting on her glasses after removing it from her pants then engaged in touching clean pans with food stored inside walk in cooler without washing hands. Advised operator to wash hands. **Warning**

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Reach in freezer A container with Raw country steak stored above a container with cooked potatoes. Employee stored properly **Corrected On-Site** **Warning**

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler Boxes with no separation with Hash browns at 9:16am(45F -46F cooling) per operator cooling since yesterday. See Stop sale Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler under microwave hard boil eggs 48F cold holding, Per operator products stored since yesterday. See stop sale. **Warning**

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line cooler under microwave hard boil eggs 48F cold holding, Per operator products stored since yesterday. See stop sale. bottom rail cooler, cooked beef 48F cold holding , Mac and cheese 46F cold holding, Per operator products stored for approximately 2 hours. Operator moved to another cooler. Walk in cooler Sliced tomatoes 46F cold holding, cheese 46F cold holding, buttermilk 48F fold holding Per operator products stored for approximately 2 hours. Per operator door of walk in cooler left opened to long. Operator opened walk in freezer door to help bring temperature down. Per operator all products mentioned on this violation were not prepared or portioned today **Corrective Action Taken** **Warning**