Inspection Report

Florida DBPR Inspection Report
Completed

CARRABBA'S ITALIAN GRILL

7620 N WICKHAM RD · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateSeptember 17, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620260
Visit number1
Inspection Visit ID10912557
DBPR license1505667

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking raw shell eggs. Then applying gloves. Manager stop employee and told the employee to wash hand. Employee did wash hands and then applied gloves **Corrected On-Site**

Corrected On-Site
#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. The following items were prepared and packaged using ROP cook-chill on 09/14/25; [4 bags made in house Alfredo sauce and 1 bag of meat sauce ]. These items were observed in walk-in cooler/freezer on 09/17/25 more than 48 hrs after ROP cook- chill packaging based on production date labeled on packing. Operator does not have an Approved HAACP plan for ROP cook-chill at this time and per company policy conducts ROP cook-chill using 48-hour exception.

Stop Sale
#8High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed dishwasher area hose bibb connecting with hose does not have vacuum breaker.

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed prep area cutting board in use is soiled.

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink at bar area had bag of wiping cloth stored in the sink. Manager removed plastic lids bag from sink **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Multiple food storage containers lids are crack. Manager discarded lids **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer door **Corrected On-Site**

Corrected On-Site
#3Basic25-05-4

Basic – Single-service articles improperly stored. Plastic cups lids was store in employee bathroom. Manager removed plastic lids from bathroom **Corrected On-Site**

Corrected On-Site
#4Basic03G-54-1

Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. The following items were prepared and packaged using ROP cook-chill on 09/14/25; [4 bags made in house Alfredo sauce and 1 bag of meat sauce ]. These items were observed in walk-in cooler/freezer on 09/17/25 more than 48 hrs after ROP cook- chill packaging based on production date labeled on packing. Operator does not have an Approved HAACP plan for ROP cook-chill at this time and per company policy conducts ROP cook-chill using 48-hour exception.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Not labeled salt, sugar, and rice flower. Manager labeled containers **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 21, 2026 7:59 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.