ICE PLANT BAR & BOTTLE SHOP
110 RIBERIA ST · SAINT AUGUSTINE · St. Johns County · FL 32084
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline Drawer Cooler : raw chicken 45°. Hamburger 47°. Items iced down. ( placed 2 hrs ago. ) Butter on counter at prep line at 70°. 71°. Placed about 11 am. ( employee placed a time mark of 11 am but Buttered breads at 71°. Kitchen. Employee placed time mark on tray of bread. Establishment has no completed Time Temperature. Found at end of inspection. **Corrective Action Taken** **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on buttered. Buttered breads.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired CERtified Food Manager credentials for Laird Boles
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Incomplete Time Temperature Controlled for Safety form
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at upstairs kitchen Hand Wash Sink.
Basic 4
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag hanging from clean utensil rack. Moved by manager. **Corrective Action Taken** **Repeat Violation**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Food prep/service employee wearing bracelets and hand jewelry while engaged in food preparation and service.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs over oven handles. Kitchen. **Repeat Violation**
16-46-4Basic – Old labels stuck to food containers after cleaning. Old labels on exterior of cleaned containers. Dry rack.
Inspector observations synchronized from DBPR on August 18, 2026 8:16 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.