Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table. Employee removed at time of inspection. **Corrected On-Site**

Basic – Raw fruits/vegetables not washed prior to preparation. Observed employee cutting onions prior to washing, employee began washing onions.

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets next to cups and ketchup. Employee removed at time of inspection. **Corrected On-Site** **Repeat Violation**

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0 ppm, employee remade tested 150 ppm quaternary ammonium. **Corrected On-Site**

Basic – Working containers of food removed from original container not identified by common name. Containers of flour not labeled, manager labeled at time of inspection. **Corrected On-Site** **Repeat Violation**