Inspection Report

Florida DBPR Inspection Report
Completed

LA PORTENA CAFETERIA NO. 3

503 SW 17 AVE · MIAMI · Dade County · FL 33135

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Inspection Summary

Inspection dateAugust 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620298
Visit number1
Inspection Visit ID10912595
DBPR license2327993

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stand up reach in cooler (middle) in the kitchen: cooked chicken (48F 50F – Cooling). As per operator, cooked last night and was stored inside the reach in cooler overnight. Discussed the proper cooling methods with the operator and provided the handout. Operator discarded. **Warning**

Warning
#7High Priority01B-36-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Stand up reach in cooler (middle) in the kitchen: cooked chicken (48F 50F – Cooling). As per operator, cooked last night and was stored inside the reach in cooler overnight. **Warning**

WarningStop Sale
#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Stand up reach in cooler: raw beef stored above chicken tequenos. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Men restroom and front counter . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Men restroom and front counter. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 5

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**

Warning
#2Basic32-05-4

Basic – Bathroom facility in disrepair. Women restroom missing toilet seat. **Warning**

Warning
#3Basic29-18-4

Basic – Drain cover(s) missing. Kitchen. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. Stand up reach in cooler doors not staying closed. (When one door is closed, the pother door pops open) advised operator to only store food that is not Time/temperature controlled food. (TCS)

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Front counter

Inspector observations synchronized from DBPR on September 2, 2026 12:28 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.