SANJH INDIAN RESTAURANT AND BAR
237 E BLUE HERON BLVD · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-25-4High Priority – Observed: Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands Employee touched face and preceed to finish preparing food on cook line, without washing hands. Advised operator of proper hand washing procedures. Employee washed hands. **Corrected On-Site** Priority: High Priority
08A-04-5High Priority – Observed: Raw animal food stored over or with unwashed produce. In walk in cooler raw lamb stored over unwashed produce. Advised operator of proper storage. Operator moved lamb. **Corrected On-Site** Priority: High Priority
12A-09-4High Priority – Observed: Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee handled raw chicken in bowl, before handling pans on the cook line. Without changing gloves or washing hands. Advised operator of proper hand washing procedures. Employee washed hands. **Corrected On-Site** Priority: High Priority
Intermediate 3
31A-11-4Intermediate – Observed: Handwash sink used for purposes other than handwashing. Handwashing sink next cook line used as a dump sink, evidenced by food debris. Advised operator of proper uses for handwashing sink. Priority: Intermediate
16-37-1Intermediate – Observed: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator did not have chlorine test kit for dishwasher. Priority: Intermediate
02C-02-5Intermediate – Observed: Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various items prepared onsite per operator on 1/10. Not date marked. Advised operator of proper date marking of items. Priority: Intermedia
Inspector observations synchronized from DBPR on August 15, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.