FACTORIA DE AZUCAR/CAFE BOMBON/LITTLE NIKO ITALIAN & PIZZERIA
11401 NW 12 ST STE R105 · SWEETWATER · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk-in cooler, staff relocated chicken bto bottom shelf. **Corrected On-Site**
Intermediate 7
27-25-4Intermediate – Basic – Hot water at mop sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling water pitchers at handwashing sink by dishwasher area, manager requested staff to use the proper faucet. **Corrected On-Site**
27-24-5Intermediate – Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water running at 81°F at the unit.
27-06-4Intermediate – No hot running water at three-compartment sink. Observed hot water running at 81°F at the unit.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed at drying rack for cleaned and sanitized equipment rusted and soiled.
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water running at 81°F at the unit.
Basic 12
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at kitchen several auxiliary cutting boards boards with marks not longer cleanable.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food preparation and not restraint.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at drying rack across from 3 compartment sink. **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit. **Repeat Violation**
42-02-4Basic – Improper storage of maintenance equipment that interferes with cleaning. Observed several equipment obstructing the use of mop sink.
25-05-4Basic – Single-service articles improperly stored. Observed single service cups stored on the floor at dry storage area.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed single service single service cups stored not inverted at dry storage room.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed ball throughout dishwasher area and ice machine ..
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on August 21, 2026 8:27 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.