HAVANA HARRY'S
4610- 4612- 4618 S LE JEUNE RD · CORAL GABLES · Dade County · FL 33146
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed at cook line reach in coolers raw beef and breaded chicken stored over raw shrimp and salmon.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cook line reach in coolers breaded chicken (47F – Cold Holding); raw steak (51F – Cold Holding). As per operator less than 2 hours. Operator placed ice bags to rapidly cool. **Corrective Action Taken**
Intermediate 1
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at waiter station hand sink used as dump sink. Operator removed items. **Corrected On-Site**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in containers of Piccadillo, flour, rice, mashed potatoes throughout kitchen. Operator removed. **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and keys stored on sandwich prep cooler. Operator removed. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout cook line. Operator cleaned during inspection. **Corrected On-Site** **Repeat Violation**
36-17-5Basic – Floor tiles missing and/or in disrepair. Observed throughout kitchen.
36-24-5Basic – Hole in or other damage to wall. Observed at Cookline wall large hole.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at waiters station. Operator removed. **Corrected On-Site** **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed at cook line and entrance of kitchen ovens.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers at sandwich prep line not inverted, operator inverted . **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Observed for containers in reach in coolers throughout kitchen. Operator covered during inspection. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of mojo marinade and cut potatoes mislabeled with wrong preparation label. Operator removed and labeled correctly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 2, 2026 12:22 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.