K C'S PARROT BAR & GRILL LLC
3340 TAMIAMI TRL E · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator replaced the feed tube, chlorine sanitizer 50ppm. **Corrected On-Site**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink next to the dishwasher at the bar is used as a dump sink. Operator removed the strainer from the hand washing sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at the bar. Operator supplied paper towels. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training is expired for Isabel and Beni.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. There are multiple unlabeled chemical spray bottles at the bar. Operator labeled the spray bottles.
Basic 2
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. There is an accumulation of debris in top of the dish machine.
14-11-5Basic – Equipment in poor repair. There is a torn door gasket on the reach in freezer across from the triple sink.
Inspector observations synchronized from DBPR on September 3, 2026 12:23 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.