Inspection Report

Florida DBPR Inspection Report
Warning

PAPA JOHNS 1014

19343 S DIXIE HWY · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620339
Visit number1
Inspection Visit ID10912636
DBPR license2326047

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate10 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee put her cell phone in her pocket and then engaged in food preparation without washing hands. **Warning**

Warning
#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control can be determined. Observed cheese was not time marked. As per operator cheese was placed at 10:00 am. The store opens at 10:00 am. Employee time marked the food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 3

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside the hand wash sink located in the preparation area by the 3 compartment sink. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Adrian M, Alejandro O, Ambralyn Artis, Ana G, Camille, Diana V, Ismael, IvanJada, Jason, Jermaine, Joel, Luis M, Rachel, Roberto W, Sandra B working more than 2 months. **Warning**

Warning
#15Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yolanda G, Luisa P, Juan Carlos R, certificate expired ob 09/01/24. **Warning**

Warning

Basic 10

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. Manager provided the license during the inspection. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#2Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee preparing food with her cell phone on the preparation table. Employee was coached and removed her cell phone. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch and bracelet while preparing food. Employee was coached and removed jewelry. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint while engaging in food preparation. Employee placed a cap. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers not properly air-dried – wet nesting. Stored above the 3 compartment sink. **Warning**

Warning
#6Basic14-11-5

Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the front line. And also some handle in disrepair at the front line. **Warning**

Warning
#7Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed cup handle inside the cheese and also tongs inside chicken wings at the front line. **Warning**

Warning
#8Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed at the front counter. **Warning**

Warning
#9Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled at the front line. **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not stored in a manner to allow the mop to dry next to the mop sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 20, 2026 4:59 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.