MARRIOTT JACKSONVILLE HOTEL
4670 SALISBURY RD · JACKSONVILLE · Duval County · FL 32256
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine in 9th floor concierge testing at 0ppm. Person in charge repaired and retested at 100ppm by the end of inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-07-4High Priority – Food with mold-like growth. See stop sale. Observed cut lemons in server area beverage cooler with mold like substance growth.
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In walk in freezer sheet trays of raw chicken no longer commercially packaged stored over packages of fruit. Person in charge began rearranging. **Corrective Action Taken**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live roach on broom hanging on wall near not in use warmers on far side cook line. Person in charge killed and discarded. Person in charge provided pest control invoice dated 9.23.25. **Corrective Action Taken** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In far right double door glass reach in cooler on main cook line across from hand wash sink: salmon, rice, beef 45-50F. Person in charge states has been in and out of unit. Began moving items to other unit holding temperature. Liquid eggs stored on ice on line at 54F. Recommend holding on more ice or on time. Person in charge added more ice during inspection. In server area beverage single door Pepsi cooler by large speed rack reach in coolers butter at 45F. At double door glass reach in cooler at kitchen server area milk at 45F. Person in charge states had item out. Other items in unit 40F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles in bar area with heavy debris buildup. Cookline main microwave with debris buildup on interior.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed container stored in hand wash sink at server line. Also, ice stored in buffet line hand wash sink. Pitcher was removed. **Corrective Action Taken** **Repeat Violation**
Basic 2
14-11-5Basic – Equipment in poor repair. Observed rust buildup on exterior of mason jar used for bar garnishes in bar area.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Two white reach in freezers in kitchen area with ice buildup. Ice buildup observed in beverage reach in cooler near speed rack reach in coolers.
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.