Inspection Report

Florida DBPR Inspection Report
Completed

EGGS UP GRILL – CLEARWATER

1500 MCMULLEN BOOTH RD A13 & A14 · CLEARWATER · Pinellas County · FL 33759

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620347
Visit number1
Inspection Visit ID10912644
DBPR license6218658

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#9High Priority03A-02-5

High Priority – Observed: Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pooled eggs 74F. Placed on counter 2 hours previous. Manager relocated to reach in cooler. Recheck temp 65F at 10:08 **Corrective Action Taken** Priority: High Priority

Corrective Action Taken

Intermediate 4

#2Intermediate31A-09-4

Intermediate – Observed: Handwash sink not accessible for employee use at all times. Garbage cans in front of handwash sink on cooks line. Manager relocated **Corrected On-Site** Priority: Intermediate

Corrected On-Site
#3Intermediate31A-11-4

Intermediate – Observed: Handwash sink used for purposes other than handwashing. Observed cook refill bottles with water from handwash sink. Towels stored on hand sink by walk-in cooler. Employee removed towels. Educated operator on not using handwash sink for other purposes **Repeat Violation** Priority: Intermediate

Repeat Violation
#6Intermediate03F-10-5

Intermediate – Observed: No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Butter packets time marked at front counter. Unable to provide time as a public health health control paperwork Priority: Intermediate

#8Intermediate41-17-4

Intermediate – Observed: Spray bottle containing toxic substance not labeled. Unlabeled bottle on top of paper towel dispenser at handwashing sink Priority: Intermediate

Basic 4

#1Basic36-73-4

Basic – Observed: Floor soiled/has accumulation of debris. Floor in walki-in freezer is soiled Priority: Basic

#4Basic14-69-4

Basic – Observed: Ice buildup in walk-in freezer. Priority: Basic

#5Basic31B-04-4

Basic – Observed: No handwashing sign provided at a hand sink used by food employees. Hand washing sink across from reach-in freezer on cooks line. Priority: Basic

#7Basic16-46-4

Basic – Observed: Old labels stuck to food containers after cleaning. Old label residue on clean dishes on shelf Priority: Basic

Inspector observations synchronized from DBPR on August 21, 2026 7:43 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.