CARMINE'S COAL FIRED PIZZA/CG BURGERS
4575 MILITARY TRL · JUPITER · Palm Beach County · FL 33458
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over asparagus and broccolini, raw chicken over Brussels at reach in coolers on cook line, raw ground turkey patties over veggie burger patties at CG walk in cooler. Operator stored all products properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: clam juice (68F – Cold Holding); Cream (51F cold holding); vodka sauce (puréed tomato) (51F cold holding) Observed on ice bath at cook line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator cut portions in half and added ice. ; grill cooler: cooked mushrooms (46F – Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator moved product to another operable cooler. ; beverage cooler on cook line: mozzarella (52F – Cold Holding) Per operator, not prepared portioned today. Out of temperature for approximately 30 minutes. Operator moved product to another operable cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table: Bechamel (116F – Hot Holding); pomodoro (122F – Hot Holding); on top oven double stack oven at cook line: grilled chicken (113F – Hot Holding); lasagna (126F – Hot Holding) Per operator, all products out of temperature 1-2 hours. Operator placed all products back in oven/stove to reheat to 165+F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed Butane fuel over vinegars at dry storage shelf by chest freezers in back kitchen. Operator stored chemical properly. **Corrected On-Site** **Warning**
Intermediate 5
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Clam and mussel tags missing last order sold dates. Educated operator on shellfish tag procedures. **Repeat Violation** **Admin Complaint**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef carpaccio on menu not identified as raw animal protein. Operator corrected and properly identified menu item. **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink at bar. **Corrected On-Site** **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed Grill cleaner spray bottle not labeled at two compartment sink. Operator labeled chemical properly. **Corrected On-Site** **Warning**
Basic 1
01C-06-5Basic – Clams/mussels/oysters removed from original container for long-term storage. Pans of fresh mussels and clams at pasta flip top cooler missing tags. Operator provided tags. Educated operator on proper shellfish tag procedures. **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.