SAITO'S JAPANESE STEAKHOUSE
170 SUNSET DR UNIT J155 · DANIA BEACH · Broward County · FL 33004
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 3
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. tempura (78F – Cooling from heat @ 3:15-since 1: 00 pm). Employee discarded at will. **Corrected On-Site**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Flip top- cook line.Raw chicken breast on top of raw steak. Employee placed chicken under steak **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration. Sanitizer Bucket (Chlorine above 200ppm), employee made new chlorine sanitizer solution, 100 ppm. **Corrected On-Site**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzles by bar area- build up of black like substance, employee cleaned and sanitized. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Service area- spray bottle containing sanitizer. Employee labeled. **Corrected On-Site** **Repeat Violation**
Basic 6
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Large machine by service area. **Corrected On-Site** **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Sushi station- small pliers and serving spoons on soiled container. Employee removed to be wash and sanitized **Corrected On-Site**
10-08-5Basic – Ice scoop handle in contact with ice. Bar area, employee removed to be washed and sanitized **Corrected On-Site**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Two handles touching flour, employee removed. **Corrected On-Site**
10-06-5Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle spoon inside roe. Employee removed. Two plastic containers inside sauce containers. Employee removed from water. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice spoon – water temperature (111F). Cooking tongs on water temperature (100F). Employee removed utensils to be clean and sanitize **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on September 3, 2026 12:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.