RISING TIDE TAP & TABLE Inspection – October 7, 2025

High Priority 2

#2High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 500+ppm near office and behind the bar. Diluted each to 200ppm **Corrected On-Site**

Corrected On-Site

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top of reach in cooler at pizza make line. butter (51F – Cold Holding); whipped cream (47F – Cold Holding). Held above fill line of unit In reach in cooler on cook line nearest walk in cooler slaw (52F – Cold Holding); pico (51F – Cold Holding); cut tomatoes (51F – Cold Holding); cooked mushrooms (53F – Cold Holding) **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 3

#4Intermediate52-02-4

Intermediate – Misrepresentation of a fruit or fruit juice. Fresh lime and fresh lemon used on drink menus

#5Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test strips

#6Intermediate29-28-4

Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filter for ice machine

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Along door frame of walk in freezer

Florida Food Watch