COMFORT INN & SUITES Inspection – February 20, 2026

High Priority 2

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. Self service apples not wrapped or protected with sneeze guard. Employee wrapped apples with plastic wrap during inspection. **Corrected On-Site**

Corrected On-Site

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded cheddar 51F, yogurt packs ambient temp 50F, per employee items out for approximately 3 hours. Cheese voluntarily discarded, yogurts returned to refrigeration. Discussed time as a public health control and better temperature controls with manager. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Area around coffee dispenser nozzle soiled.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#8Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler training for Rushine.

Basic 3

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Scoop with no handle in dry grit container.

#2Basic14-11-5

Basic – Equipment in poor repair. Tupperware container in cabinet with degraded plastic.

#3Basic22-08-4

Basic – Interior of toaster has accumulation of crumbs/food debris.

Florida Food Watch