MIYAKO JAP REST
5844 SW 73 ST · SOUTH MIAMI · Dade County · FL 33143
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
30 full violation description(s) documented by the inspector during this visit.
High Priority 1
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed in back of establishment. **Warning**
Intermediate 5
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled shelves where dry dishes go. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at sushi counter cucumbers in bucket. Observed whisk in hand sink next to ice machine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed next to ice machine. **Repeat Violation** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed person in charge unable to find the certificates for employees. **Warning**
Basic 24
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Observed soiled exterior. **Warning**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Observed oven and microwave door handles soiled. **Warning**
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed on cook line. **Warning**
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on prep table across cook line; cup, phone and tablet. **Warning**
14-11-5Basic – Equipment in poor repair. Observed in walk in freezer broken shelf. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Observed at back door gap on side. **Repeat Violation** **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Observed in walk in cooler. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed throughout kitchen; heavily soiled behind cook line equipment. **Warning**
08B-38-4Basic – Food stored on floor. Observed cases of soy on floor in hallway. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed broken tile on wall next to stove. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walk in and all reach in freezers. **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**
51-18-6Basic – No copy of latest inspection report available. Observed last inspection not provided. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Observed at both hand sinks in kitchen. **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outlets and plugs soiled. Observed exterior of equipment soiled. Observed multiple reach in cooler gaskets soiled. **Repeat Violation** **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed in multiple coolers and in walk in cooler. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed in multiple coolers in establishment. **Warning**
25-32-4Basic – Reuse of single-service or single-use articles. Observed ice cream containers reused for dressings. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed to go containers on floor in hallway. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed throughout establishment. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed multiple cloths on equipment and prep tables; not stored in solution. **Warning**
Inspector observations synchronized from DBPR on September 7, 2026 1:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.