FRANCI'S CAFE
4901 W LINEBAUGH AVE #7 · TAMPA · Hillsborough County · FL 33624
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. At front service line. Discussed with employee. Employee washed hands and wore gloves during time of inspection. **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw pork stored inside Reach in chest freezer located adjacent to kitchen entrance and back storage Reach in freezer. Fruit pulp stored in direct contact with shopping bags in front service linen prep Reach in freezer. Raw frozen chicken in garbage bags in back storage Reach in freezer. Deli ham stored in shopping bags in back storage Reach in cooler. Employee began to relocate a some foods into food grade safe containers during time of inspection. **Corrective Action Taken** **Repeat Violation** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored over raw fish in Reach in cooler, located in back storage room. Employee relocated raw chicken to an approved location during time of inspection. **Corrected On-Site** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked steak 112F at 9:58am cooked at 7:00am reheated to 183F at 10:25am. **Corrected On-Site** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Boris and Daylin. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front service line Reach in cooler soiled. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. In restroom. Employee provided soap during time of inspection. **Corrected On-Site** **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Located on front service line Reach in cooler. **Repeat Violation** **Warning**
12B-02-4Basic – Employee eating in a food preparation or other restricted area. 2 bottled water on kitchen prep table adjacent to convection oven. Employee relocated an approved location during time of inspection. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Personal food not identified on small Reach in cooler located on front service linen prep table adjacent to espresso machine. Employee identified personal foods during time of inspection. **Corrected On-Site** **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Multiple employees working at the front service station and on front line cook wearing multiple necklaces, earrings and bracelets. **Repeat Violation** **Warning**
08B-38-4Basic – Food stored on floor. 2 cases of bottled water stored on floor adjacent to office. Employee relocated all water to an approved location during time of inspection. **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Kitchen hood soiled. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 20, 2026 4:35 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.