Inspection Report

Florida DBPR Inspection Report
Completed

LA CATRINA TACOS AND TEQUILA BAR

2710 BLANDING BLVD STE 15-16 · MIDDLEBURG · Clay County · FL 32068

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Inspection Summary

Inspection dateAugust 18, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620400
Visit number1
Inspection Visit ID10912697
DBPR license2001328

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fish in kitchen reach in cooler at 64F. Employee states fish had been left out for approximately 30 minutes. Fish moved to walk in freezer and approximately 20 minutes later fish at 40F. **Corrective Action Taken**

Corrective Action Taken

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed water between the stacked plastic cups at soda machine.

#2Basic36-73-4

Basic – Floor/wall/ceiling/ceiling vents soiled/has accumulation of debris. Ceiling vents above make line are soiled. **Repeat Violation**

Repeat Violation
#3Basic29-08-4

Basic – Plumbing system in disrepair. Cold water valve on handwash sink by soda machine is inoperable. Per operator, replacement part ordered and due to be repaired today. **Corrective Action Taken**

Corrective Action Taken
#4Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution at soda machine tested at 0ppm chlorine. Employee remade solution to 50ppm chlorine. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 2, 2026 12:26 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.