BENNY BADA BING INC
1815 S TAMIAMI TRAIL · VENICE · Sarasota County · FL 34293
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef, shell eggs, pork sausage and chicken over cooked pastas, sauces, cheese and cream in reach-in cooler and walk-in cooler. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed dish soap on shelf above food at slicer and soup station. Operator corrected above issues to meet inspection standards. **Warning**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed lasagna cold cuts and cheeses employee stated the commercial items listed above had been opened more than 24 hours prior, then proceeded to date items properly to meet standards of inspection. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, prepared meats, and roast garlic Employee stated the above items had been prepare onsite more than 24 hours prior , and then proceeded to date items properly to meet standards of inspection. **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled in kitchen and dishwasher area. Operator corrected above issues to meet inspection standards. **Corrected On-Site** **Warning**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris in walk-in cooler. **Warning**
08B-38-4Basic – Food stored on floor in walk-in cooler. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. O interior of microwave soiled. **Warning**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. **Warning**
25-05-4Basic – Single-service articles improperly stored on floor in dry storage area. **Warning**
08B-12-5Basic – Stored food not covered. Observed deli ham and tub of cooked tomatoes reach-in cooler stored unwrapped and not covered. **Corrected On-Site** **Warning**
33-31-5Basic – Unnecessary items/unused equipment on the premises outside back of kitchen. **Warning**
22-16-4Basic – Walk-in cooler shelves have accumulation of soil residues. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed ham working squeeze bottles of oils and wine not lableled **Warning**
Inspector observations synchronized from DBPR on August 19, 2026 7:36 AM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.