Inspection Report

Florida DBPR Inspection Report
Completed

KAY'S ISLAND GRILL

18587 NW 27 AVE · MIAMI GARDENS · Dade County · FL 33056

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Inspection Summary

Inspection dateSeptember 23, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620406
Visit number1
Inspection Visit ID10912703
DBPR license2336444

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate11 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority41-23-4

High Priority – Rodent bait not contained in a covered, tamper-resistant bait station. Observed rodent bait around the corners of the floors in the back storage area, under fryers, stove and reach in coolers.

#13High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed macaroni and cheese (129F – Hot Holding) stored on top of flattop for less than 4 hours, operator reheated item.

Basic 11

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Observed multiple crack containers in the kitchen.

#3Basic36-24-5

Basic – Hole in or other damage to wall. Observed a hole in the walls by the hallway, kitchen and storage area.

#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs in standing water of 99F. Operator placed item over heat. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed flip top reach in cooler and reach in freezer interior soiled.

#6Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface.

#7Basic29-20-5

Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. In kitchen hand washing sink. **Repeat Violation**

Repeat Violation
#8Basic33-34-4

Basic – Storage area not maintained clean and organized.

#9Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Observed chicken wings, chicken breast and shrimp thawing in room temperature.

#10Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. By The hallway and storage area.

#11Basic36-10-4

Basic – Worn, torn and/or soiled floors/carpeting. Throughout the kitchen and back storage area.

Inspector observations synchronized from DBPR on August 21, 2026 7:33 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 37 · No longer used
4 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.