BORDER GRILL FRESH-MEX
5695 WEST VINELAND RD STE A · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Tortillas in to go bag on prep table in ice room Removed and than wrapped **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole intact muscle beef stored next to juice in walk in cooler **Corrected On-Site**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Shredded chicken pan in walk in cooler dated 7/29
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In bowl on top,of steam table on cooks line French fries (121 – Hot Holding) Less than four hours per cooks They discarded **Corrected On-Site** **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hose in hand sink on cooks line **Corrected On-Site** **Repeat Violation**
41-17-4Intermediate – Spray bottle containing green toxic substance not labeled across from ice machine **Repeat Violation**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machines installed 8/23 **Repeat Violation**
Basic 5
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Rice container in dry storage area **Corrected On-Site**
36-62-4Basic – Light not functioning hood over clean items shelf across from dish machine in prep kicthen
25-05-4Basic – Single-service articles improperly stored in hallway by bathrooms **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Tilapia thawing in standing water in prep room **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. To the right of the flat top grill on cooks line
Inspector observations synchronized from DBPR on September 3, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.