SUNCOAST BRAZILIAN FOOD Inspection – April 21, 2026

High Priority 1

#3High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 11 pieces of tilapia fully thawed in bag that stated to remove from packaging.

Stop Sale

Intermediate 3

#4Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**

Corrected On-Site

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on back kitchen make table soiled with food debris. Can opener blade soiled with food debris.

#6Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sent operator time as a public health form and discussed requirements.

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 11 pieces of tilapia fully thawed in bag that stated to remove from packaging. Educated operator.

#2Basic14-09-4

Basic – Cutting board in back kitchen make table has cut marks and is no longer cleanable.

Florida Food Watch