RESTAURANT COLOBIAN FOOD RUTA 75
8200 W 33 AVE BAY 3 · HIALEAH · Dade County · FL 33018
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees going from dirty to clean dishes with washing her hands prior.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employees washing, rinsing but not sanitizing the dishes. Coached operator the specific order to wash dishes and importance of sanitizing. **Corrective Action Taken**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over soup in the reach in cooler at prep area.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed sanitizer bottle stored over the ice machine. Operator removed. **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed several trays stored in the hand wash sink by the dishwashing area.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. QAC test strips not available.
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Observed interior of oven at cook line with rust.
Basic 8
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
14-69-4Basic – Ice buildup in reach-in freezer located at food storage area.
10-08-5Basic – Ice scoop handle in contact with ice.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensil in standing water at 80F. Operator discarded water. **Corrected On-Site** **Repeat Violation**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed oven interior soiled.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of glass door cooler located at prep area soiled.
22-16-4Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Observed bottles of reach in freezer soiled, unit located at food storage area.
Inspector observations synchronized from DBPR on August 16, 2026 8:05 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.