BRISAS BAKERY AND RESTAURANT
11570 S ORANGE BLOSSOM TRAIL STE 8 · ORLANDO · Orange County · FL 32837-9427
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw pork over cooked beef and cooked potatoes in reach-in cooler. Raw eggs over cheese in reach-in cooler at pastry station. Operator rearranged. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed handwashing sink next to walk-in cooler used to dump ice. Educated operator.
31B-03-4Intermediate – No soap provided at handwash sink. Next to walk-in cooler. **Corrected On-Site**
Basic 11
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tiles not secured properly.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Fans in walk-in cooler soiled with dust.
50-09-4Basic – Current Hotel and Restaurant license not displayed. Expired license displayed.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back exit door.
08B-38-4Basic – Food stored on floor. Arepas, orange juice and other package food stored in crates on floor in outdoor walk-in freezer. Chicken stored on floor in walk-in cooler at back of kitchen. Oil on floor next to walk-in cooler Operator placed all items on crates or shelves. **Corrected On-Site**
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Glass reach-in cooler in dining room with arepas and empanadas no label. Operator labeled. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of deep fryer soiled with grease on cooks line. Operator cleaned. **Corrected On-Site**
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Empanadas not covered in walk-in cooler.Operator covered.**Corrected On-Site** **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers containing powdered sugar and salt not labeled on shelf. Operator labeled. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 7:38 AM.
Violation category totals
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.