Inspection Report

Florida DBPR Inspection Report
Completed

FRANCO'S ITALIAN RESTAURANT

1801 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateOctober 15, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620478
Visit number1
Inspection Visit ID10912775
DBPR license5200036

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the pizza station, ricotta cheese 54F, Employee voluntarily discarded. At the cook line, eggplant 53F, Manager voluntarily discarded.

#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, sausage 120F, chicken gravy 108F, beef broth 109F, chicken broth 107F, soup 122 and 92F manager moved to the line and reheated to 165F. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For two male managers, (05/29/2025).

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one female employee.

#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No documents on site.

#10Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. For three employees

Basic 4

#1Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cleaned stacked container, above dish machine, manager moved. **Corrective Action Taken**

Corrective Action Taken
#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At the pizza station, sign blocked by soap dispenser.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Single service not inverted, manager inverted. **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. In walk-in cooler soup not covered, manager cover. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 20, 2026 3:19 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.