Inspection Report

Florida DBPR Inspection Report
Enforcement

LA PERLA CEVICHES & ROLLS

2219 N COMMERCE PKWAY · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateSeptember 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3620507
Visit number1
Inspection Visit ID10912804
DBPR license1621790

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 5

#5High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee rubbed hands for less than 10 seconds. Instructed employee to wash hands properly. **Corrected On-Site**

Corrected On-Site
#6High Priority35A-02-7

High Priority – Live, small flying insects found Observed 2 small flying insects flying in kitchen landing on soiled dishes accumulated in triple sink. **Admin Complaint**

Admin Complaint
#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed at reach in freezer in front of triple sink – raw portioned corvina fish (not commercially packaged) stored directly above cooked calamari (not commercially packaged) employee stored correctly. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-04-5

High Priority – Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period. See stop sale. Observed container of rice not discarded at the end of the 4 hours. Employee discarded item.

Stop Sale
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on stove – chicken stew (117F – Hot Holding) employee raised stoves temperature. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#10Intermediate02B-01-5

Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed several ceviches dishes not marked as raw. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Observed at male restroom.

#2Basic32-05-4

Basic – Bathroom facility in disrepair. Observed at female restroom – handwashing sink not working.

#3Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing red bracelet on wrist while engaged in food manipulation.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Observed on drying rack above triple sink.

Inspector observations synchronized from DBPR on August 20, 2026 4:57 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.