REFINERY RESTAURANT
831 FIRST ST N · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed in walk in cooler Cooked ribeye (54F-60F – Cold Holding).See stop sale. Manager stated cooked ribeye was cooked yesterday morning for party that evening and placed in walk in cooler to cool.
35A-02-7High Priority – Live, small flying insects found. Observed 1 flying insect near soda station at entrance of kitchen. **Repeat Violation** **Admin Complaint**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed Mahi completely thawed in drawer cooler located on cook line bearing label stating must be removed from packaging prior to thaw. See stop sale. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in walk in cooler Cooked ribeye (54F-60F – Cold Holding).See stop sale. Manager stated cooked ribeye was cooked yesterday morning for party that evening and placed in walk in cooler to cool. **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Blue cheese stuffed olives (52F – Cold Holding) at downstairs bar in display caddy. Employee removed and placed in reach in cooler. **Corrected On-Site**
03F-01-5High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. See stop sale. Observed Garlic butter held on time control without time mark. Manager placed time mark on garlic butter. **Corrected On-Site**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed spray bottle of Lysol stored on table near glassware in bar facing 1st street. Manager removed and stored properly. Observed Sticky fly strips stored in bar area near glassware. Manager removed and stored properly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 1
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed raw shell eggs stored in bar cooler. Employee stated she uses egg whites for Drink (Fall Sour). Fall Sour on drink menu was not identified under Consumer Advisory . Employee removed raw shell eggs from bar area. Employee will not use raw shell eggs , and use the carton of egg whites per manager. **Corrected On-Site**
Basic 4
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled with mold like substance near ice chute of unit located in upstairs and downstairs bar.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing watch.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 8:19 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.