Inspection Report

Florida DBPR Inspection Report
Warning

CHEDDAR'S CASUAL CAFE

1770 W INTERNATIONAL SPEEDWAY BLVD · DAYTONA BEACH · Volusia County · FL 32114

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Inspection Summary

Inspection dateJuly 25, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620521
Visit number1
Inspection Visit ID10912818
DBPR license7407351

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 3

#11High Priority35A-02-7

High Priority – Live, small flying insects found -3 flies in storage area **Warning**

Warning
#12High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -reach in cooler drawer beef over pork **Warning**

Warning
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut tomatoes 45f,fish 52f less than 4 hours **Warning**

Warning

Basic 10

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -by dish machine **Warning**

Warning
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Warning**

Warning
#4Basic14-11-5

Basic – Equipment in poor repair. -gasket torn on fry cooler **Warning**

Warning
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -under equipment at bar **Warning**

Warning
#6Basic33-19-4

Basic – Garbage/debris on the ground and/or pad around dumpster. **Warning**

Warning
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood soiled over char grill -handsink soiled by office -exterior of reach in cooler on cookline -grease build up on wheels of henny penny -grease build up on fry holding station -exterior of rib spice -pallet with flat trays soiled. **Warning**

Warning
#8Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -next to ice machine -behind three compartment sink -storage room -wall soiled behind dish machine -walls soiled behind equipment at bar **Warning**

Warning
#9Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -under dish machine **Warning**

Warning
#10Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. **Warning**

Warning

Inspector observations synchronized from DBPR on September 5, 2026 11:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 43 · Separation from living/private areas and restricted kitchen access
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.