Inspection Report

Florida DBPR Inspection Report

MATTISON 41

7275 SOUTH TAMIAMI TRAIL · SARASOTA · Sarasota County · FL 34231

Restaurant history →

Inspection Summary

Inspection dateJune 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620542
Visit number1
Inspection Visit ID10912839
DBPR license6805075

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tomato bisque soup at 4:49 (122F – Hot Holding) on the server line soup well. Observed the soup well turned off. The sous chef stated the soup was placed in the well less than 1 hour prior to inspection. The chef reheated the tomato bisque at 5:02 (204F – Hot Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in the dessert/pizza station. The operator provided paper towels for the hand sink. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic16-21-4

Basic – Accumulation of debris on the top exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic51-11-4

Basic – Carbon dioxide tanks not adequately secured near the side exit

#3Basic14-09-4

Basic – Cutting boards have cut marks and are no longer cleanable. Observed multiple cutting boards in the kitchen with cut marks and no longer cleanable.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board on the cook line. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 7:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 47 · Electrical wiring/outlets – reporting only
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.