WINGHOUSE BAR AND GRILL
3789 S KIRKMAN RD · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
47 full violation description(s) documented by the inspector during this visit.
High Priority 8
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -0ppm **Warning**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -employee began work after changing tasks, no hand wash
35A-02-7High Priority – Live, small flying insects found -1 small flying insect at sauce table on cooks line -3 small flying insect at food preparation area -1 small flying insect in dry storage room -4 small flying insect on sanitizer bottle under 3 compartment sink 7 day callback per Amy Zekeski
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw ground beef over raw bacon -operator recognized food items **Corrected On-Site**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -chicken wings 6/20 -shredded cheese 6/22 -blue cheese 6/16
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut lettuce 46F
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. -Raw chicken in cooks line on time plan, no time mark -employee added time marking with time taken out of refrigeration **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of reach in cooler in front of flat top soiled -cutting board on flip top reach in cooler soiled
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -provided operator with reporting agreement **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. -hand wash sink at dish pit
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -hand wash sink at dish pit
27-01-4Intermediate – Temporary interruption – no alternative supply of water provided.
Basic 34
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. **Repeat Violation**
36-36-4Basic – Ceiling tile missing. -in employee dressing room
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tiles in water heater room, damaged/falling apart
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ceiling tiles throughout kitchen soiled with accumulation of grease and dust -ceiling vents throughout kitchen soiled with accumulation of grease, dust, rust, and mold like substance **Repeat Violation**
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. -wall corner across from ice machine
35A-03-4Basic – Dead roaches on premises. -12 dead roaches in glue trap on top of soap dispenser next to 3 compartment sink -1 dead roach in hood above dish machine -5 dead roaches inside dish machine controller
16-55-4Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. -dishwasher machine unable to hold water, dishes are not properly washed, dishes are not sanitized
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
14-11-5Basic – Equipment in poor repair. -flip top reach in cooler seals soiled -reach in freezer on cooks line not functioning properly, items not frozen -walk in freezer door unable to close, insulation panned falling off
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -rear door at mop sink -side door next to pool tables **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. -on floor in dish pit and food prep area **Repeat Violation**
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
36-73-4Basic – Floor soiled/has accumulation of debris. -floor under cooking equipment in kitchen soiled with accumulation of grease -floor drain between reach in cooler and reach in freezer soiled -floor under dish machine line soiled with various amounts of grime
36-17-5Basic – Floor tiles missing and/or in disrepair. -multiple areas of floor tiles through kitchen missing or cracked **Repeat Violation**
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-24-5Basic – Hole in or other damage to wall. -hole in wall at kitchen door next to dish pit
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -ice building in reach in freezer on cooks line -egregious ice buildup in walk in freezer
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. -microwave next to pizza oven **Repeat Violation**
36-62-4Basic – Light not functioning. -lights in walk in freezer and walk in cooler burned out, visibility reduced **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. -light fixtures throughout kitchen not covered or shielded **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available. **Repeat Violation**
33-38-4Basic – No waste receptacle installed at handwash sink provided with disposable towels. -no trash can at hand wash sink at kitchen entrance -hand wash sink at dish pit
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -vents on flip top reach in cooler accumulation of food debris -water and drain pipes at handwashing sink next to breading station accumulation of grease and food debris **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils.
16-46-4Basic – Old labels stuck to food containers after cleaning.
33-16-4Basic – Open dumpster lid. **Corrected On-Site**
35B-03-4Basic – Outer openings not protected with self-closing doors. -rear door at mop sink
25-05-4Basic – Single-service articles improperly stored. -food foils stored on employee drink shelf -employee moved foils **Corrected On-Site**
29-19-4Basic – Standing water in floor drain/floor drain draining very slowly. -floor drain left side of flat top not draining
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -areas where floor tiles missing, unsealed concrete for repair
33-32-4Basic – Walking or driving surfaces not maintained. -buildup of trash in parking spacing surrounding building
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall next to breading station soiled with accumulation of food debris -wall behind sauce station soiled with accumulation of food debris -wall around dish machine area soiled **Repeat Violation**
Inspector observations synchronized from DBPR on September 8, 2026 12:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
4 observation(s)
4 observation(s)
12 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.