Inspection Report

Florida DBPR Inspection Report

JAHMAKIN JERK N JUICE

1700 N MAIN ST STE D · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateDecember 3, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620574
Visit number1
Inspection Visit ID10912871
DBPR license5908648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. jerk chicken (52F – Cold Holding) in reach in cooler drawer underneath grill less than 4 hours per operator Operator moved to freezer to rapid chill **Corrective Action Taken**

Corrective Action Taken
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. plantains (106F – Hot Holding); cooked pork (110F – Hot Holding) in front counter steamwell less than 4 hours per operator jerk chicken (113F – Hot Holding) in hot box on cookline less than 4 hours per operator Operator moved all items to oven to reheat **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#5Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler next to kitchen entrance opened 2 days prior per operator

Basic 2

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

#2Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. On prep counter in kitchen Operator removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 17, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.