NO 1 CHINESE FOOD
2400 SW COLLEGE RD #105 · OCALA · Marion County · FL 34471
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Container for egg rolls in reach-in cooler across from cook line fryers lined with menus.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: pork (45F – Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from cook line warmer: cabbage (45F – Cold Holding). Manager stated cabbage placed in cooler one hour prior to temperature being taken. Manager moved cabbage to reach-in freezer to reduce temperature to 41F.
Intermediate 1
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen, 78F.
Basic 10
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Top of back door to kitchen.
29-09-4Basic – Faucet/handle in disrepair at plumbing fixture. Hot water handle for hand washing sink across from back door doesn't turn.
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor in back of kitchen.
08B-38-4Basic – Food stored on floor. Case of cooking oil stored on cook line floor.
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Lid for container of rice next to walk-in cooler.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to walk-in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler soiled with dust. Shelf above three compartment sink soiled with old food debris.
08B-12-5Basic – Stored food not covered. Egg rolls stored on top shelf of walk-in cooler.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep table across from cook line fryers. Manager placed wiping cloth in sanitizer bucket.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Containers of food stored on shelf above reach-in cooler across from cook line.
Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.