Inspection Report

Florida DBPR Inspection Report
Completed

NO 1 CHINESE FOOD

2400 SW COLLEGE RD #105 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateSeptember 30, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620585
Visit number1
Inspection Visit ID10912882
DBPR license5201726

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Container for egg rolls in reach-in cooler across from cook line fryers lined with menus.

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item stored in reach-in cooler across from cook line stove: pork (45F – Cold Holding). Manager stated pork placed in cooler one hour prior to temperature being taken. Manager moved pork to reach-in freezer to reduce temperature to 41F. Item stored in reach-in cooler across from cook line warmer: cabbage (45F – Cold Holding). Manager stated cabbage placed in cooler one hour prior to temperature being taken. Manager moved cabbage to reach-in freezer to reduce temperature to 41F.

Intermediate 1

#13Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand washing sink in back of kitchen, 78F.

Basic 10

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Top of back door to kitchen.

#2Basic29-09-4

Basic – Faucet/handle in disrepair at plumbing fixture. Hot water handle for hand washing sink across from back door doesn't turn.

#3Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Floor in back of kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Case of cooking oil stored on cook line floor.

#5Basic14-13-4

Basic – Food-contact surface not smooth and easily cleanable. Lid for container of rice next to walk-in cooler.

#6Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Reach-in freezer next to walk-in cooler.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy. Fan covers in walk-in cooler soiled with dust. Shelf above three compartment sink soiled with old food debris.

#8Basic08B-12-5

Basic – Stored food not covered. Egg rolls stored on top shelf of walk-in cooler.

#9Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet towel stored on prep table across from cook line fryers. Manager placed wiping cloth in sanitizer bucket.

#10Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Containers of food stored on shelf above reach-in cooler across from cook line.

Inspector observations synchronized from DBPR on August 20, 2026 4:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.