Inspection Report

Florida DBPR Inspection Report
Completed

KINGS ROADHOUSE BAR & GRILL INC

2200 KINGS HWY UNIT 3N · PORT CHARLOTTE · Charlotte County · FL 33980

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Inspection Summary

Inspection dateAugust 28, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620593
Visit number1
Inspection Visit ID10912890
DBPR license1801899

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Observed open package of raw pork over tater tots at Reach in Freezer. Operator switched the food items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fish 51F and pork 52F at Make Table. Operator placed all the food items at Walk in Cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#9Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed documents incomplete due to no signature. Operator completed the documents during inspection. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Observed multiple cold holding unit handles soiled. **Repeat Violation**

Repeat Violation
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed multiple employee beverages at Reach in Cooler not identified or segregated from food served to the public. Operator labeled the and segregated the employee food. **Corrected On-Site**

Corrected On-Site
#3Basic14-11-5

Basic – Equipment in poor repair. Observed make table 52F ambient temperature. Operator removed all potentially hazardous food items for time/temperature control. **Corrective Action Taken**

Corrective Action Taken
#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed multiple floor tiles missing at prep area.

#5Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Observed multiple ice scoop in soiled container. Operator cleaned the scoops and container. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on fan cover at prep table. Operator cleaned the fan cover. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 22, 2026 8:05 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.