Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

TAMPA PIZZA COMPANY

777 N ASHLEY DR STE C · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateOctober 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3620610
Visit number1
Inspection Visit ID10912907
DBPR license3916875

Emergency Closure Summary

ClosedOctober 13, 2025 12:29 PM
StatusReopened after callback/compliance
ReopenedOctober 14, 2025 2:02 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon employees food over ready to eat Alfredo manager removed to proper storage **Warning**

Warning
#4High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 8 live roaches inside roach trap by electrical panel 2 live roaches in corner of wall by exit door under fire extinguisher 2 live roaches on apron holder bag. 11 live roaches in roach trap underneath three compartment sink 6 live roaches different roach trap under three compartment sink. 1 live roach on wall behind three compartment sink 10 live roaches in trap under Cooks line reach in cooler 6 live roaches in trap behind the ice machine cashier service area. 1 live roach on floor by restrooms. **Warning**

Warning
#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee washed gloves in hand washing sink. **Warning**

Warning
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler on cooks line American cheese 45F employee moved to different cooler 2nd temp Walk in cooler Cold holding: Alfredo 48F chicken wings 45F Italian sausage manager stated the delivery was here at 9:30 discussed with manager to add ice to all foods out of temperature **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control pizza case **Warning**

Warning

Intermediate 2

#8Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Sayed nicolas **Warning**

Warning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. For pizza case **Warning**

Warning

Basic 2

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Warning**

Warning
#2Basic35A-03-4

Basic – Dead roaches on premises. 8 dead inside roach trap by electrical panel 2 dead on floor by fire extinguisher 2 dead on flow by ice machine. 9 dead on trap under three compartment sink 9 dead on separate trap under three compartment sink. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:19 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.