LA GRANJA ON NORTH MIAMI BEACH
1901 NE 163 ST · NORTH MIAMI BEACH · Dade County · FL 33162
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed raw chicken breast (57F – Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked noodles (48F – Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked noodles (48F – Cooling) stored in the walk in cooler since last night, as per operator. Stop sale issued.
35A-02-7High Priority – Live, small flying insects found. Observed 2 live flies in the kitchen.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on the wall by the prep area.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken breast (57F – Cooling) stored in the walk in cooler, as per operator it was left outside during the night. Stop sale issued. Observed cooked shrimp (47F – Cold Holding); raw shrimp pawns (47F – Cold Holding); mussels (51F – Cold Holding); calamari (51F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked shrimp (47F – Cold Holding); raw shrimp pawns (47F – Cold Holding); mussels (51F – Cold Holding); calamari (51F – Cold Holding) stored in the reach in cooler over night, as per operator. Stop sale issued. Observed white rice (67F – Cold Holding) stored under the prep table in the kitchen, as per operator placed 30 minutes ago. Operator placed item into reach in cooler.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers where onions are stored in soiled. Observed two white cutting boards soiled.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed kitchen handwashing sink with black beans inside. Operator cleaned during the inspection. **Corrected On-Site**
02D-02-4Intermediate – Packaged food not labeled as specified by law. Observed containers of onions and rice with no name label.
Basic 7
14-11-5Basic – Equipment in poor repair. Observed kitchen reach in cooler with torn gaskets.
36-22-4Basic – Floor area(s) covered with standing water. Observed standing water throughout the kitchen, prep area and walk in cooler.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda shelves heavily rusted.
33-16-4Basic – Open dumpster lid.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed metal reach in cooler and reach in freezer interior soiled.
25-05-4Basic – Single-service articles improperly stored. Observed plastic containers and napkins stored on the floor in the outside storage room. **Repeat Violation**
36-10-4Basic – Worn, torn and/or soiled floors/carpeting. Observed floor throughout the kitchen soiled. Operator cleaned during the inspection. Observed storage container floor soiled.
Inspector observations synchronized from DBPR on September 8, 2026 12:05 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.