Inspection Report

Florida DBPR Inspection Report
Warning

SLYCE

662 150TH AVENUE · MADEIRA BEACH · Pinellas County · FL 33708

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Inspection Summary

Inspection dateSeptember 22, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3620627
Visit number1
Inspection Visit ID10912924
DBPR license6217523

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, chemical bucket empty, manager replaced and primmed system 50ppm **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging **Warning**

WarningStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza prep cooler – ricotta (54F – Cold Holding); shredded chicken (56F – Cold Holding); cooked peppers (51F – Cold Holding); sausage (51F – Cold Holding); mozzarella (48F – Cold Holding); feta (49F – Cold Holding), items held less than 4 hours, moved to walk in cooler **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked peppers in walk in cooler wrapped/sealed in plastic wrap, still cooling. Plastic wrapped removed, discussed proper cooling procedures with manager **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled at outside bar **Warning**

Warning

Basic 2

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ahi tuna not removed from vacuum packaging prior to thaw as indicated on packaging **Warning**

Warning
#2Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Broken glass inside chest coolers at bar **Warning**

Warning

Inspector observations synchronized from DBPR on August 21, 2026 7:40 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 23 · Non-food-contact surfaces clean
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.