Inspection Report

Florida DBPR Inspection Report
Completed

PIESANOS PINTS & PIES

2575 SW 42ND STREET SUITE 110 · OCALA · Marion County · FL 34471

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Inspection Summary

Inspection dateOctober 20, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620628
Visit number1
Inspection Visit ID10912925
DBPR license5203004

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Item stored in warmer on prep table in front of pass through window: meatballs (131F – Hot Holding). Manager stated meatballs placed in warmer two hours prior to temperature being taken. Manager turned up heat to reheat meatballs. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee bottle of water in kitchen reach-in cooler. Manager removed bottle of water. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Containers stored on shelf above three compartment sink.

#3Basic08B-38-4

Basic – Food stored on floor. Bag of flour stored on floor next to prep area floor mixer. Employee placed bag of flour on shelf. **Corrected On-Site**

Corrected On-Site
#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Aluminum to go pans stored on shelf outside of walk-in cooler. Manager turned pans over during inspection. **Corrected On-Site**

Corrected On-Site
#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on reach-in cooler outside of walk-in cooler. Manager placed wiping cloth in sanitizer water. **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket outside of office, 0 ppm. Manager changed sanitizer water, 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 19, 2026 8:18 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 26 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.