Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

PARRILLADA CASA AMIGOS

4469 SOUTH CONGRESS AVE STE 110 · PALM SPRINGS · Palm Beach County · FL 33461

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Inspection Summary

Inspection dateSeptember 2, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3620631
Visit number1
Inspection Visit ID10912928
DBPR license6007922

Emergency Closure Summary

ClosedSeptember 2, 2025 1:46 PM
StatusReopened after callback/compliance
ReopenedSeptember 3, 2025 10:50 AM
Record basisDBPR weekly closure extract
Closure conditionRodent & fly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority7 Intermediate6 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority35A-02-7

High Priority – Live, small flying insects found At bar, approximately 10 small flying insects, landing on counters and walls. **Warning**

Warning
#8High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler and freeze, raw chicken stored in direct contact with non food grade(Thank You) bags. Advised operator of proper storage. Operator removed bags. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#9High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. At dry storage area, approximately 11 rodent droppings 5 on floor underneath rack 5 on floor along wall 1 on shelf **Warning**

Warning

Intermediate 7

#10Intermediate11-05-4

Intermediate – Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. **Warning**

Warning
#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At kitchen, hand wash sink used for other purposes as evident by drinking glass inside sink. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#12Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. Person in charge-Maria Flores **Warning**

Warning
#13Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test strips for chlorine test strips. **Warning**

Warning
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sinks throughout kitchen/bar area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-723 **Warning**

Warning
#16Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. At walk in cooler, per operator Salsa, cooked beans made 8/29/25 stored without proper date marking. Advised operator of proper date marking. **Warning**

Warning

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. At kitchen, bowl used as scoop for rice. **Warning**

Warning
#2Basic24-14-4

Basic – Clean utensils stored between equipment and wall. Knives stored in between wall and equipment. Advised operator of proper storage. **Warning**

Warning
#3Basic08B-38-4

Basic – Food stored on floor. At walk in cooler, box of oysters and box of chicken stored on floor. Advised operator of proper storage. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in standing water 70F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#5Basic29-08-4

Basic – Plumbing system in disrepair. At dish area, designated hand sink in disrepair. **Warning**

Warning
#6Basic08B-12-5

Basic – Stored food not covered. At walk in cooler, cut melon, cooked sauces stored uncovered. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:26 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 17 · No longer used
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.