TREATS & TREASURES
5100 SW 25 BLVD C121 · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed : egg salad at 47° overnight. Tuna and chicken salad were in the unit overnight, and were discarded also.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salad. The other time/temperature control for safety(besides the salads) items were moved to freezers. **Warning**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed : build up on the Coffee dispenser spout. This was cleaned. **Corrected On-Site** **Repeat Violation**
Basic 1
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed : in the reach-in cooler: Swiss cheese 59°, provolone 60°, these came from the main kitchen at 11:00. ALSO, sliced ham 53°, sliced turkey 49°, these were brought from the kitchen at 11:00. Then egg salad 47°. Milk 46°. The egg salad was in the reach-in cooler overnight, as was chicken and tuna salads. The unit was emptied. **Corrective Action Taken**
Inspector observations synchronized from DBPR on August 20, 2026 4:11 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.