RP MCMURPHYS
1183 BEACH BLVD · JACKSONVILLE BEACH · Duval County · FL 32250
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in breading reach in cooler Raw flounder (49F – Cold Holding); Raw shrimp (48F – Cold Holding); Raw clams (50F – Cold Holding); Raw chicken (49F – Cold Holding) Egg wash (50F – Cold Holding). Cooler has an ambient temperature of 51F. Employee stated that all product was refilled after lunch. Between 2-3pm. Manager removed all TCS from under reach in cooler and placed ice bath on all Products on flip top. Observed in drawer cooler under grill Raw beef (48F – Cold Holding); Cooked onions (47F – Cold Holding); Blue cheese crumbles (48F – Cold Holding); Cooked mushrooms (51F – Cold Holding). Cooler has an ambient temperature of 61F. Manager placed ice bath on all TCS items. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pan of Chili (110F – Hot Holding) sitting in steam well inside another stainless pan. Employee stated that was being placed back in cooler. Was pulled after lunch ended around Employee removed and stored properly in walk in cooler.
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed bottle of windex stored on cooler located in bar area. Manager removed and stored properly. **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed hose Bibb located outside near back door without back flow device.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed area around soda station soiled. **Repeat Violation**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Observed establishment without probe thermometer.
Basic 4
14-05-4Basic – Cardboard used to line food-contact shelves. Observed in walk in cooler card board box used to line under bags of shredded cheese. Manager removed from under cheese. **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed some ceiling air vents soiled on cook line.
08B-38-4Basic – Food stored on floor. Observed open box of cheese stored on floor of walk in cooler. Manager removed and stored properly. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled. Observed filters of grill area soiled. **Repeat Violation**
Inspector observations synchronized from DBPR on August 22, 2026 7:47 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.