HAVANA HARRY'S MARKET
14219 WALSINGHAM RD STE A · LARGO · Pinellas County · FL 33774
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over soup in walk in cooler
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Sandwich presses soiled Soda nozzle soiled in dining room Stained cutting boards **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Fish spread in cooler not dated
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. Multiple ServSafe certificates not completed with all employee info
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has expired certificate **Repeat Violation**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowls in black bean bins **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean equipment stored on soiled wall shelving **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Torn cooler gaskets
36-11-4Basic – Floors not maintained smooth and durable. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Slicer guard soiled with food debris
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Deli cooler in kitchen
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Kitchen and dish room **Repeat Violation**
Inspector observations synchronized from DBPR on August 19, 2026 7:49 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.