MOES SOUTHWEST GRILL #6625 Inspection – July 21, 2025

High Priority 1

#8High Priority35A-02-7

High Priority – Live, small flying insects found 1 fly around cash register

Intermediate 3

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soda dispenser nozzles soiled

#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Andrew is on day 3 working not signed employee health reporting agreement. Manager printed out and let Andrew signed **Corrected On-Site**

Corrected On-Site

#11Intermediate53A-14-4

Intermediate – Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager did not know the temperature for calibration of thermometer

Basic 7

#1Basic14-17-4

Basic – Cans of food stored on shelves with rust that has pitted the surface.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty above soda dispenser in dining area and vents above soda bibs

#3Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. License displayed expired 02/01/2025

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. One green cutting board has cut marks and unable to cleaned.

#5Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#6Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans stacked in dish area on shelf still wet

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler gasket soiled

Florida Food Watch