Inspection Report

Florida DBPR Inspection Report
Completed

CORONA CANTINA

11902 BONITA BEACH RD STE B3A-5A · BONITA SPRINGS · Lee County · FL 34135

Restaurant history →

Inspection Summary

Inspection dateSeptember 5, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3620674
Visit number1
Inspection Visit ID10912971
DBPR license4604916

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08A-11-5

High Priority – Raw animal food stored over canned/bottled drinks. Raw shell eggs placed over bottle of orange juice in reach in cooler. Operator moved eggs to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (60F – Cold Holding) in walk in cooler. Operator moved to working unit. **Corrective Action Taken**

Corrective Action Taken
#6High Priority01B-17-5

High Priority – Time/temperature control for safety food required to be date marked is not date marked and time of opening/preparation cannot be determined. See stop sale. Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.

Stop Sale

Intermediate 2

#7Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pre cooked Pork in reach in cooler not date marked. Operator could not tell when it was opened. Discarded.

#8Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food employee Hayley hired over 60 days ago with no food employee training.

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured in kitchen by back door.

#2Basic14-11-5

Basic – Equipment in poor repair. Scorch marks and rust on interior of microwave.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go paper food containers not stored inverted.

Inspector observations synchronized from DBPR on August 22, 2026 7:36 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.