DOUGH BOYZ PIZZA
201 W STATE RD 434 · LONGWOOD · Seminole County · FL 32750
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale.
03D-30-5High Priority – Establishment conducts non-continuous cooking of raw animal foods without properly cooling the food to 41 degrees Fahrenheit within 6 hours. – kitchen sauce (48f-52f – Cooling). Operator states made yesterday.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – fresh garlic in oil (68f – Cold Holding). Operator states less than an hour while working on garlic knots
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. – pizza by the slice. Operator wrote out time labels. **Corrected On-Site**
Basic 6
51-11-4Basic – Carbon dioxide tanks not adequately secured.
36-36-4Basic – Ceiling tile missing. – above drink coolers
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. – throughout kitchen
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
14-11-5Basic – Equipment in poor repair. – gasket torn at pizza station
35B-03-4Basic – Outer openings not protected with self-closing doors. – back door
Inspector observations synchronized from DBPR on August 12, 2026 10:20 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.