NYNY AT THE LANDINGS AT RVRDGE
5401 RIVEREDGE DR · TITUSVILLE · Brevard County · FL 32780
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Tatziki sauce stored in reach in cooler under make table dated 10/10.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Tatziki sauce stored in reach in cooler under make table dated 10/10.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats on make table at 55 F, per operator they were sitting outside for 1 hour. Operator placed in freezer. New reading 27F **Corrected On-Site**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside by beer walk in cooler
Intermediate 4
41-17-4Intermediate – Containers with toxic substance not labeled. Clear small liquid containers with Floor cleaner stored in kitchen. Operator labeled them **Corrected On-Site**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Manager Irene
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees on shift sign **Corrective Action Taken**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. By ice machine outside **Repeat Violation**
Basic 10
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored on sanitized dry rack container. Operator removed and placed container to re sanitize. **Corrected On-Site**
36-17-5Basic – Floor tiles missing and/or in disrepair. Floor tiles broken in kitchen in addition to missing cove molding by flat top grill.
08B-38-4Basic – Food stored on floor. Case of bottled water stored on floor inside liquor and soft drinks storage room. Operator picked up **Corrected On-Site**
14-34-4Basic – Interior of ice machine/bin with rust that has pitted the surface. Ice machine outside
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line is soiled
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of nozzles on soda machine
36-64-5Basic – Objectionable odors in bathroom or other areas of the establishment. In ladies restroom.
33-31-5Basic – Unnecessary items/unused equipment on the premises. In outside back area **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed zucchini stored above shredded cheese in walk in cooler. Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 8:14 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.