MAPLE STREET BISCUIT
2233 GULF TO BAY BLVD · CLEARWATER · Pinellas County · FL 33765
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-28-4High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee left the office then went to cook line when wearing gloves and touched clothes then touching cutting board without removing gloves and washing hands . Reviewed with employee. Employee removed gloves and washed hands **Corrective Action Taken**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – raw chicken 46 F in drawer of cooler at cook line . Manager placed container of chicken in ice bath . Recheck 43 F **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened previous morning at 6:30 am . Manager date labeled milk **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Brooms and dustpan stored in front of hand wash sink at cook line and push cart in front of food prep area . . Reviewed with manager hand wash sinks must be accessible at all times . Items relocated . **Corrective Action Taken** **Repeat Violation**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in men's restroom . Reviewed with manager
Basic 7
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit at cook line breading station . Manager relocated thermometer **Corrected On-Site**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated dust, or mold-like substance in dry storage area near ice machine
13-03-4Basic – Employee with no hair restraint while engaging in food preparation at cook line . Employee put hair nets on **Corrected On-Site**
36-22-4Basic – Floor area(s) covered with standing water in back kitchen area and at cook line areas Reviewed with manager the water draining onto floor from sides of hand wash sink when hands are washed
22-08-4Basic – Interior of oven has accumulation of black substance/grease/food debris. In front line area
08B-12-5Basic – Stored food ( whole cleaned oranges ) not covered at orange juicer in front line area . Reviewed with manager. Manager covered oranges with plastic wrap **Corrected On-Site**
21-08-4Basic – Wiping cloth smartpower sanitizing solution not at proper minimum strength in dining area and kitchen areas . Manager changed solution . Recheck : Smart power 272-700 ppm DDBSA and 704-1875 ppm Lactic Acid **Corrected On-Site**
Inspector observations synchronized from DBPR on September 3, 2026 12:16 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.